offering training and expertise in food allergy for food handlers 

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The partners

Hazel Gowland BA (Hons), PGCE, MSoFHT wrote and co-produced the Allergytraining allergy awareness introductory pack with DVD for food handlers - Stage 1. She has been nut and peanut allergic since 1960 and is a leading expert in food allergy risks and controls. She has worked with the UK Anaphylaxis Campaign since 1994 and undertakes training and consultancy for food businesses of all sizes.  (www.allergyaction.org)

Dr Lisa Ackerley, PhD, BSc (Hons), MCIEH, FRSPH co-produced the DVD Training pack. She is a leading food safety expert and consultant adviser to many major UK food manufacturing and catering businesses. Her business (www.hygieneauditsystems.com), led by Principal Consultant Karen Martin, also provides innovative accelerated learning training in food safety and health and safety.

Dr Ian Leitch, PhD, BA (Hons), FCIEH, Cert Health Ed was Script Editor for the DVD Training pack. He is a Chartered Environmental Health Practitioner specialising in food controls and food allergy risks and previously adviser to the Food Standards Agency and the UK Anaphylaxis Campaign

News update 2010

In 2009, we completed the EU funded training programme throughout the island of Ireland on behalf of safefood for over 300 Environmental Health Officers and 170 Catering Lecturers. This followed a previous cross border pilot for CAWT and safefood in 2007 and the UK Food Standards Agency Programme in 2006-07.  Feedback continues to be very positive and key improvements in allergen management have already been implemented to protect allergic people.

We are now developing new courses based on this workshop package for a wide range of new clients including in-house and contract caterers, nurseries, schools and colleges.

The One day open workshops are proving a great success with very positive delegate feedback  from manufacturing, retail, catering, food safety and food standards professionals.  Further workshops are being hosted in 2010  by the Royal Society for Public Health www.rsph.org.uk

The Food Allergy Training Kits are also proving very valuable to a number of our leading clients. Some have 'off the peg' kits whilst for others we have tailored kits to fit with their current allergen management requirements. We are now developing similar materials for caterers, care staff and teachers in nurseries and schools.

Please contact Hazel on +44 (0)1727 855294  for further details.  

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Send mail to info@allergytraining.com with questions or comments.
Last modified: Thursday July 01, 2010